The Russia-Ukraine war's impact on food, fuel, and fertilizer prices is a major concern for global poverty and food insecurity.
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Identifies huge potential of a rice Green Revolution in sub-Saharan Africa based on a decade of field research. Demonstrates the utmost importance of rice cultivation training for sustainably improving productivity.
Creating opportunities for youth is a necessary and important strategy to optimally harness the existing demographic dividend.
Modern cooling technologies that utilize renewable energy sources have been increasingly recognized as promising tools to address various challenges emerging in progressively complex agrifood systems in developing countries.
Impacts of the Ukraine–Russia conflict on the global food supply chain and building future resilience
The reverberations of the Ukraine–Russia conflict have been keenly felt in 2022 as the impacts of Russia's invasion of Ukraine quickly cascaded across the globe, significantly exacerbating existing pressures on global systems.
This analysis is composed of two parts. The evolving structure of Kenya’s agrifood system (AFS) and its contribution to national development is assessed using a series of Social Accounting Matrixes (SAMs) for Kenya for the period 2009–2019.
Assessing food security among young farmers in Africa: evidence from Kenya, Nigeria, and Uganda
Food insecurity remains a serious challenge for many households in Africa and the situation is even more prevalent among young people. However, there is a dearth of empirical evidence on youth food security status in Africa.
This paper conducts a benefit-cost analysis of expanding agricultural research and development in the Global South.
Linking ecosystem services provisioning with demand for animal-sourced food: an integrated modeling study for Tanzania
Standard tools that can quantitatively track the impacts of higher global demand for animal-sourced food to their local environmental effects in developing countries are largely missing.
Digital farmer registry and tailored extension and advisory services in Ethiopia: A process evaluation
Ethiopia hosts one of the largest extension systems in Africa, with approximately 43 development agents (DAs) per 10,000 farmers, more than 15,000 farmers training centers (FTCs) that serve as a focal point for agricultural development activities
Ce document présente une analyse des chaînes de valeur agroalimentaires de manioc, de riz, de lait et de poisson le long du corridor économique entre les capitales provinciales de Bukavu (Sud-Kivu) et Kalemie (Tanganyika) situées dans la partie or
The gendered impacts of index-insurance on food-consumption: Evidence from southern Ethiopia
Breastfeeding: Crucially important, but increasingly challenged in a market-driven world
In this Series paper, we examine how mother and baby attributes at the individual level interact with breastfeeding determinants at other levels, how these interactions drive breastfeeding outcomes, and what policies and interventions are necessar
Developing country food supply chains have been pummeled by a series (and often a confluence) of shocks over the past several decades, including the Russia-Ukraine war, COVID-19, climate shocks from hurricanes to floods to droughts, animal and pla
Evidence is scarce on how conflict affects technology adoption and consequent agricultural productivity in fragile states, an important topic given the high share of the extreme poor living in fragile environments globally.
This study addresses the policy-relevant question of how, in the face of major economic shocks, social protection interventions can more effectively mitigate undernutrition.
Social protection in Myanmar is currently very limited, and scarce development partner resources should be as accurately targeted to needy populations as possible, based on observable and verifiable characteristics.