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In many developing countries the government has divided the grain market into two sectors: an open market and a government-run, concessional food supply system.
Since its earliest years IFPRI has conducted research on food subsidies, concentrating on methods to achieve the social objectives of subsidies without undue distortion of the economy or excessive economic and political costs.
report
1982 IFPRI Annual Report
journal article
The EC sugar market policy and developing countries
journal article
Constraints on oxen cultivation in the Sahel
journal article