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brief

How effectively do public works programs transfer benefits to the poor?

This paper uses project and household data to examine the ability of 100 or so public works projects in Western Cape Province, South Africa, to target benefits—both direct and indirect—to those living below the poverty line.

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The role of the state in promoting microfinance institutions

In a context of liberalized financial systems, microfinance allows millions of households, usually excluded from classical financial services, to begin or reinforce their own activities and become microentrepreneurs.

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Cultivating nutrition

Over the past decade, donor-funded policies and programs designed to address undernutrition in the Global South have shifted away from agriculture-based strategies toward nutrient supplementation and food fortification programs.

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Intrahousehold allocation and gender relations

The paper reviews recent theory and empirical evidence testing unitary versus collective models of the household.

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Women's assets and intrahousehold allocation in rural Bangladesh

This paper examines how differences in the bargaining power of husband and wife affect the distribution of consumption expenditures in rural Bangladeshi households.

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School subsidies for the poor

This paper assesses how the Programa Nacional de Educacion, Salud, y Alimentacion (PROGRESA) program has affected the school enrollment of Mexican youth in the first 15 months of its operation.

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Rice market liberalization and poverty in Viet Nam

Market liberalization, though an important element in economic reforms in developing countries in the past two decades, has been accused of harming the poor through higher food prices, layoffs in formerly state-owned enterprises, and the erosion o

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Pathways of rural development in Madagascar

This paper is based on community-level data from 188 villages in rural Madagascar.

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Strengthening capacity to improve nutrition

A major premise of this paper is that the failure—or limited achievements—of many large-scale nutrition programs is very often a function of insufficient sustainable capacities within communities and organizations responsible for implementing them

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The impact of Progresa on food consumption

This paper as exemplified by the Millennium Declaration of the United Nations, the reduction of poverty and hunger are now seen as central objectives of international development. Yet the modalities for attaining these goals are contested.

project paper

HIV/AIDS and food crises

To effectively address the interactions between HIV/AIDS and food insecurity, there's a need to fill knowledge gaps. strengthen capacity, and learn-by-doing in partnership with people who are directly affected." -- from Text

project paper

Rethinking food aid to fight AIDS

"To fully realize the potential of food aid to reduce risk and to mitigate the impacts of HIV/AIDS, existing strategies and interventiuons need to be re-viewed using an HIV/AIDS lens." -- from Text