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While famines and other episodes of severe hunger receive significant press coverage and attract much public attention, chronic hunger and malnutrition are considerably more prevalent in Africa.
Adolescents’ health and wellbeing: Trends and insights from the National Family Health Surveys, 2006, 2016, and 2021
South Asia is home to more adolescents than any global region, and one in five adolescents globally live in India.
Armed conflict and business operations in Sudan: Survey evidence from agri-food processing firms
This study assesses how agri-food processing enterprises have been affected during the first 3 months of the on-going conflict in Sudan between the Sudan Armed Force (SAF) and the Rapid Support Forces (RSF).
Objective To determine the associations of WHO/UNICEF Joint Monitoring Program Water, Sanitation and Hygiene (WASH) Service Ladder service levels and sociodemographic factors with diarrhoeal disease among children under 5 years in Bishoftu town, E
Linking crop productivity, market participation and technology use among smallholder farmers: Evidence from Uganda
In this paper, we establish the link between crop productivity, crop market participation and agricultural technology use among smallholder farmers.
The nutrition, health, education, and contributions to family income of adolescents from farm households residing in a southern Philippine province are studied in this report.
Unlocking innovation: Assessing the role of Agricultural R&D in Latin America and the Caribbean
This report presents a comprehensive analysis of public agricultural research and development (R&D) in Latin America and the Caribbean (LAC), focusing on the contextual factors influencing agricultural R&D investment and their implications
Objective: To assess the association between child ultra-processed food (UPF) consumption and home-school learning environment characteristics during school closures due to the COVID-19 pandemic in schoolchildren with low- and middle-income in Chi
Adolescence is a sensitive transition time that affects rights, roles, and responsibilities in food choice, yet limited evidence exists on dietary intakes during this critical period.
How to scrap fuel subsidies
Assessing the future global distribution of land ecosystems as determined by climate change and cropland incursion
The geographic distribution of natural ecosystems is afected by both climate and cropland.
The poultry and pig production subsectors are facing significant financial stress, primarily due to a combination of increasing production costs and declining consumer demand.
Rwanda’s impressive economic growth over the past two decades has been accompanied by significant structural change in the broad economy and the agrifood system in particular.
Rationale and objective: Improving diet quality while decreasing environmental impacts is an important challenge for a healthy and sustainable food system.
Inclusive governance and policies can promote adaptation to climate change as well as resilience of women in the agrifood system.