In recent decades, agricultural support policies in many countries have played an active role in promoting food production and reducing hunger and poverty.

Agrifood systems are both a contributor to greenhouse gas (GHG) emissions and an important sector for achieving China’s 2060 carbon neutrality goal and mitigating climate change.

Remarkable achievements in global food security have been made in the past several decades. Food production has grown significantly and outpaced the population growth.

This paper empirically investigates the role of off-farm and non-agricultural activities in Myanmar’s rural sector, based primarily on the nationally representative MLCS 2016/17.

Intoduction: This study aims to investigate the health-related quality of life and coping strategies among COVID-19 survivors in Bangladesh.

This study investigates the financial cost of increasing the diversity of cereal grains in livestock feed rations.

When we began working with the government of Tanzania to evaluate a pilot conditional cash transfer program, we heard similar concerns from policymakers: would cash transfers provided by the state erode informal safety nets?

Biofortification increases micronutrient content in staple crops through conventional breeding, agronomic methods, or genetic engineering.

The 21st Century has been marked by increased volatility in food prices, with global price spikes in 2007-08, 2010-11, and again in 2021-22. The impact of food inflation on the risk of child undernutrition is not well understood, however.

This paper provides estimates of the global investment gap in agricultural research and development (R&D) and innovation.

The COVID-19 pandemic in Bangladesh, associated public health measures, and people’s reactions were projected to have caused job losses among women, a decline in women’s empowerment and reduced women’s diet diversity.

About the Excessive Food Price Variability Tool

This note summarizes the results of in-person interviews with 16 US farmers in Iowa and Illinois to identi-fy the motivations and challenges that impact farmers’ adoption of practices that improve biodiversity.

The new Kenyan government faces a complex domestic and global environment, and it is widely expected to address key food and agricultural challenges with a new set of policies and programs.

This note summarizes the results of interviews with 16 farmers in Brazil to identify the motivations and challenges that impact farmers’ adoption of practices that improve biodiversity.

This note summarizes the results of interviews with 17 farmers in France to identify the motivations and challenges that impact farmers’ adoption of practices that improve biodiversity.

This note summarizes the results of interviews with 18 farmers in Germany to identify the motivations and challenges that impact farmers’ adoption of practices that improve biodiversity. All interviews were conducted either by phone or on Zoom.

About the Excessive Food Price Variability Tool