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brief

Food for schooling in Bangladesh

Bangladesh has led the world in creating innovative development programs that can be replicated successfully in other developing countries: for example, the renowned Grameen Bank, which lends small sums to poor women to start up their own business

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Roots and tubers for the 21st century

...The assessment of past trends, future prospects, and policy options reported here stems from the tradition of joint studies of roots and tubers in developing countries by the Consultative Group on International Agricultural Research (CGIAR).

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Guatemala: the community day care centers program

IFPRI evaluated the Government of Guatemala’s Community Day Care Centers Program to determine its effects on children’s nutrition and on their mothers’ wages and employment opportunities.
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Guatemala: programa de hogares comunitarios

IFPRI evaluated the Government of Guatemala’s Community Day Care Centers Program to determine its effects on children’s nutrition and on their mothers’ wages and employment opportunities.

booklet

Food consumption and nutrition

The Food Consumption and Nutrition Division (FCND) takes the lead at IFPRI on research to improve economic access to food and the ability to harness food for growth and nutrition.

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Effective food and nutrition policy responses to HIV/AIDS

The impact of human immunodeficiency virus/acquired immunodeficiency syndrome (HIV/AIDS) on people’s lives and on development is staggering. Millions have died and livelihoods have been devastated, particularly in Sub-Saharan Africa.

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HIV/AIDS, food security and rural livelihoods

There is hardly need these days to repeat that HIV/AIDS is devastating African societies and economies, threatening the hard-won human development gains of the past several decades.

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Do crowded classrooms crowd out learning?

The concern that learning performance may be adversely affected by increased class size appears to be unfounded. But unchecked, the negative peer effect could hinder student achievement.