From May to December 2023, the International Food Policy Research Institute (IFPRI) implemented a rural household survey that collected detailed data on rural household food consumption and expenditures, agricultural production practices, employme

Smallholder farmers in low- and middle-income countries (LMICs) face multiple constraints that often constrain them against participating in the production of high value products.

The Ethiopia Country Climate and Development Report (CCDR) aims to support Ethiopia’s plans to achieve its development goals within the context of a changing climate.

The third annual Global Food 50/50 Report, a joint initiative of Global Health 50/50, the International Food Policy Research Institute, and UN Women, reviews the gender- and equity-related policies and practices of 51 global food system organizati

Key Findings

Background

Intraregional agrifood trade in Latin America and the Caribbean (LAC) offers untapped opportunities for expansion.

This paper examines the relationship between women’s empowerment and infant and young child feeding practices in Central Asia using Demographic and Health Survey datasets collected during 1995–2017.

The El Nino Southern Oscillation (ENSO) weather event of 2015/16 caused severe drought conditions in northern and central Ethiopia affecting the welfare of millions of farmers in late 2015 and early 2016.

Trait prioritization studies have guided research, development and investment decisions for public-sector crop breeding programmes since the 1970s, but the research design, methods and tools underpinning these studies are not well understood.

Seed systems are essential to bring good genetic material to farmers. Women farmers, however, have benefited less than men farmers from seed systems in low and middle income countries.

Drawing on data from five rounds of the Myanmar Household Welfare Survey (MHWS) collected between December 2021 and June 2023 with more than 12,000 respondents per round, this report analyzes individual migration, migration in which one or a few h

Remittances have emerged as an important source of income for households in post-coup Myanmar.

Food environments are a critical place within the food system to implement interventions aimed at enabling sustainable diets.

Nigeria is the largest producer of cowpea in the world and one of the highest consumers. This paper documents the challenges in cowpea production and consumption, export, and import trends in Nigeria.

The rapid growth of soybean cultivation in the world augurs well for achieving SDG2 of promoting sustainable agriculture, ending hunger, achieving food security, and improving nutrition.

By applying Resilience Index Measurement Analysis to data from Tajikistan, this paper measures food insecurity resilience capacity. Another objective of this paper is to construct and integrate coping strategies into resilience discussions.

Pakistan is highly dependent on irrigated agriculture for employment, income generation and food security—around 90 percent of all food production relies on either surface or groundwater irrigation.

This study contributes to the observed reduction of arable lands discourse by examining the shift in land use patterns as well as factors influencing farmers' shift from crop production to mining activities.

Alleviating the climate-related constraints faced by agri-food systems in sub-Saharan Africa requires an accelerated adoption of climate-smart agriculture (CSA) innovations by farmers.