In response to the COVID-19 pandemic, Senegal declared a state of emergency on March 23, 2020, followed by a range of policy measures to prevent the spread of the coronavirus: Transport was significantly restricted, wet markets were closed, and sh
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In this chapter, we use recent data on almost 7,000 smallholders and 395 water user associations (WUAs), along with propensity score matching (PSM) and regression analysis, to quantitatively assess whether membership in producer organizations affe
This chapter aims to assess the performance of and policy responses to Africa’s rapidly emerging traditional staples value chains, which are dominated by small and medium-sized enterprises (SMEs) in the processing and trading segments.
Chapter 9 on Senegal pays particular attention to international migration and whether young migrants are contributing to rural transformation in their home country.
book chapter
Sénégal
Le Sénégal est le pays situé le plus à l’ouest d’Afrique. Le pays est relativement plat, avec un bas-relief. Sa superficie totale est de 196 192 kilomètres carrés.
book chapter
Senegal
The motivation for a multisectoral approach to nutrition applies whether we are talking about complex multicomponent programs or more straightforward integration of nutrition activities into programs being undertaken by sectors outside health.
book chapter
Introduction [in Working multisectorally in nutrition: Principles, practices, and case studies]
According to Richard Heaver, “multisectoral programs are the most effective way to tackle malnutrition” (2005a, 20).
book chapter
Research questions, methods and approach
Drawing on the key issues illustrated by the framework (internal and external contexts, linking mechanisms, and dynamics) developed in Chapter 3, we have developed four primary sets of questions, following a rough chronology, to guide the empirica
book chapter
Multisectoral approaches to nutrition
Multisectoral thinking has long been attractive in the field of development, especially in the social sector, because social problems and their determinants are so complex and multifaceted.
Malnutrition in Sub-Saharan Africa is increasing—but Senegal shines as an exception to this rule.
This study aimed to shed light on whether it is possible to work multisectorally in nutrition and if so, how.