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Macroeconomics, agriculture, and food security: A guide to policy analysis in developing countries
A guide to policy analysis in developing countries
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Die Entwicklungsländer haben seit dem Jahr 2000 Fortschritte bei der Hungerreduzierung gemacht. Der Welthunger-Index 2015 (WHI) zeigt, dass die Hungerwerte dort insgesamt um 27 Prozent gesunken sind.
L’Indice de la faim dans le monde 2015 (GHI) montre que le niveau de la faim dans les pays en développement pris dans leur ensemble s’améliore depuis l’an 2000, affichant une baisse de 27%.
Il mondo in via di sviluppo presenta dei miglioramenti nella riduzione della fame a partire dal 2000. L’Indice Globale della Fame (GHI) 2015 mostra che i livelli di fame nei Paesi in via di sviluppo si sono ridotti del 27%.
Armed conflict and the challenge of hunger
Hunger remains at serious or alarming levels in 52 developing countries.
Nutrition is a powerful driver of sustainable development—it has the power to either propel the agenda forward or hold it back.
Knowledge Driven Development: Private Extension and Global Lessons (Academic Press), uses actual cases written specifically to study
Employment, politics, and prospects for change
Fourth in an annual series that provides a comprehensive overview of major food policy developments and events.
The Global Nutrition Report (GNR) provides a global profile and country profiles on nutrition for each of the United Nations’ 193 member states, and includes specific progress for each country.
A boa nutrição é o sustentáculo do bem-estar humano. Boa nutrição antes do nascimento e ao longo da infância permite que o cérebro funcione e evolua sem problemas e que os sistemas imunológicos se desenvolvam com mais vigor.
Una buena nutrición es la piedra angular del bienestar humano ya que, antes del nacimiento y durante toda la infancia, permite que el funcionamiento del cerebro evolucione sin deficiencias y que los sistemas inmunológicos se desarrollen con solide
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Food Security
Following years of complacency about food security and agriculture, world food prices began increasing in 2000 and currently remain well above long run trends.
Une alimentation équilibrée est le socle sur lequel repose le bien-être humain. avant la naissance et pendant la petite enfance, elle favorise une évolution saine du cerveau et un développement plus solide du système immunitaire.
The intersection of gender and assets in the context of agricultural interventions.
This report investigates the under-explored role that local forms of social capital play in enhancing resilience.
First in an annual series that provides a global profile and country profiles on nutrition for each of the UN’s 193 member states
In recent years, many people and parts of the world have been hit by major shocks ranging from conflicts, erratic weather patterns, earthquakes, droughts, and floods to food price spikes.