Related Blogs: China
Survey: China’s small and medium-sized enterprises rebounded after the COVID-19 lockdown, but economic problems linger
SMEs experienced a V-shaped recovery.
Book launch: Casting light on the ‘Invisible China’
Rural areas lag in China's ongoing economic transformation.
Policy seminar: Lessons from China about COVID-19 impacts on food security and livelihoods
China's experience provides a wake-up call for the global food system.
2020 China and Global Agricultural Policy Forum: Building up food systems with inclusiveness and competitiveness
Navigating innovation amid a global pandemic.
新冠疫情会导致食物危机吗?
如果你很富有,答案很可能是否定的。但如果你很穷,答案很可能是肯定的。
Will COVID-19 cause another food crisis? An early review
If you are rich, the answer may well be no. But if you are poor, the answer is more likely to be yes.
Lockdowns are protecting China’s rural families from COVID-19, but the economic burden is heavy
A Stanford survey shows restrictions are working to limit outbreaks among China's 700 million rural residents, but harming livelihoods, education, and other areas of life.
Chinese livestock farms struggle under COVID-19 restrictions
A survey shows lockdowns are having serious impacts on agricultural operations, particularly pig farmers.
COVID-19’s impact on China’s small and medium-sized businesses
As China begins to emerge from the worst, a survey shows many enterprises struggle to survive.
How China can address threats to food and nutrition security from the coronavirus outbreak
Important steps to avoid potential hiccups in the food supply and other problems during the coronavirus outbreak..