Related Publications: Cross-Cutting Theme on Gender
Increasing production diversity and diet quality: Evidence from Bangladesh
In the context of rural Bangladesh, we assess whether agriculture training alone, nutrition behavior communication change (BCC) alone, combined agriculture training and nutrition BCC, or agriculture training and nutrition BCC combined with gender
Context matters: Oil palm production and women's dietary diversity in the tropical forest of Cameroon
Oil palm is one of the most rapidly expanding food and cash crops in many tropical regions with significant environmental implications, but also economic gains.
Can transfers and complementary nutrition programming reduce intimate partner violence four years post-program? Experimental evidence from Bangladesh
Little is known about whether reductions in intimate partner violence (IPV) from transfer programs persist.
Food systems and rural wellbeing: Challenges and opportunities
The future wellbeing of billions of rural people is interconnected with transforming food systems for equity, nutrition, environmental sustainability, and resilience.