Related Publications: Thailand
Patterns of regional agri-food trade in Asia
This paper analyzes the implication of economic structural change and dietary transformation on changing patterns of agri-food trade among 17 Asian development countries.
Transformation of the Thai broiler industry
The Thai broiler industry is an innovative and successful story of transformation from a traditional “backyard” production system to a fully industrialized agri-industry.
Local to National: Thailand’s Integrated Nutrition program
THAILAND REDUCED CHILD undernutrition by more than half within one decade—an achievement recognized by the nutrition community as one of the best examples of a successful national nutrition program.
2015 Nutrition country profile: Thailand
The 193 individual country profiles capture the status and progress of all UN Member States, and the 80+ indicators include a wealth of information on child, adolescent and adult anthropometry and nutritional status, in addition to intervention co
Maize seed industry in Thailand: Development, current situation, and prospects
This paper provides the history of development; an analysis of the current industry’s structure, conduct, and performance; and a review of related regulations of the maize seed industry in Thailand.
The rice seed industry in Thailand
This policy brief will provide an analysis of the maize seed industry’s current state and future prospects, prefacing that with a review of the historical context under which it emerged.
Fertilizer policy in Thailand
Fertilizer use in Thailand has become an integral part of agriculture due to the declining availability of arable land and the increasing role of rice and other agricultural exports in the economy.