Related Publications: Meeting the SDGs
Agricultural adaptations to climate change in Bangladesh: Crop yield reductions and sustainable development implications
Agricultural lands are vital to food security, which is imperative to the “no global hunger” objective of the United Nation’s Sustainable Development Goals.
Enhancing science-policy interfaces for food systems transformation
The anticipated failure of many countries to achieve the Sustainable Development Goals by 2030 necessitates the assessment of science–policy engagement mechanisms for food systems transformation.
Rigorous monitoring is necessary to guide food system transformation in the countdown to the 2030 global goals
Food systems that support healthy diets in sustainable, resilient, just, and equitable ways can engender progress in eradicating poverty and malnutrition; protecting human rights; and restoring natural resources.
Quantitative assessment of agricultural sustainability reveals divergent priorities among nations
Agriculture is fundamental to all three pillars of sustainability, environment, society, and economy. However, the definition of sustainable agriculture and the capacities to measure it remain elusive.
Public expenditure’s role in reducing poverty and improving food and nutrition security: Preliminary cross-country insights based on SPEED data
Public expenditures (PE), their sizes, and allocations across sectors, are some of the important instruments for the public sector to contribute toward sustainable development goals (SDGs).
Social dimensions of Weather Index Insurance in reaching marginal stakeholders: Lessons from Asia and Africa: Webinar summary report
Climate change will have an impact on natural resources, water being one of them, affecting the availability of water including increasing the intensity of floods and droughts.
Introducing global food 50/50: Brief prepared for the UN Food Systems Pre-Summit 2021
Gender equality is a precondition for achieving the world’s shared ambitions of the Sustainable Development Goals by 2030, including delivering sustainable food systems. Gender is intricately linked to all components of food systems.
Resilience-focused food systems transformation to meet Sustainable Development Goals in Zimbabwe
According to the Food Security Information Network's recent Global Report on Food Crises (2021), Zimbabwe is on the list of the top six countries in the world experiencing a food crisis.
Making the achievement of zero hunger and malnutrition a policy priority: A critical assessment of recent national Zero Hunger Strategic Reviews from Asia and the Pacific
Background and Objectives: Through Zero Hunger Strategic Reviews, national governments articulate how they can achieve the second Sustainable Development Goal targets of zero hunger and zero malnutrition by 2030.
Annual report 2020: CGIAR Research Program on Policies, Institutions, and Markets (PIM)
In 2020, PIM findings contributed to seed policies in Nepal and Uganda, Malawi’s extension strategy and approval of insect-resistant cotton, a nationwide program aimed at improving the effectiveness of public service delivery in Uganda, social pro