Related Publications: Fostering Climate-Resilient & Sustainable Food Supply
Adoption and impacts of agricultural technologies and sustainable natural resource management practices in fragile and conflict affected settings: A review and meta-analysis
Climate change and conflicts co-exist in many countries with significant welfare and socio-environmental implications.
The (perceived) quality of agricultural technology and its adoption: Experimental evidence from Uganda
Near-real-time welfare and livelihood impacts of an active war: Evidence from Ethiopia
Ethiopia recently experienced a large-scale war that lasted for more than two years.
Toward sustainable transformation through postharvest managment: Lessons from Kenya's mango value chain
Management of postharvest food loss and waste (FLW) is an important strategy in efforts to sustainably meet the food and nutrition needs of the world’s growing population.
Assessing the resilience of Kenya's food system: A production approach
A food system includes all elements (environment, people, inputs, processes, infrastructures, institutions, etc.) and activities that relate to the production, processing, distribution, preparation, and consumption of food, and the outputs of thes
Climate insurance: Opportunities for improving agricultural risk managment in Kenya
Climate change represents a major challenge to food systems.
Gender and food systems in Kenya: A case study of the poultry value chain in eastern Kenya
Women are key stakeholders in sustainable and resilient food systems, given their roles as primary food producers and household caretakers (Visser and Wangu 2021).
Livestock sector transformation in Kenya: Current state and projections for the future
The livestock sector plays a major role in the Kenyan food system, contributing about 12 percent of the country’s overall GDP and 40 percent of agricultural GDP, and employing about half of the agricultural labor force (Kenya Markets Trust 2019a).
A way forward: Policy-driven transformation
This book has adopted a food systems framework as a new way of conceptualizing and designing food policies and research.
Food systems transformation in Kenya: Lessons from the past and policy options for the future
This book takes a critical look at the Kenyan food system, where it has been, and where it can go.