COVID-19 Risk and Food Value Chains

The short- and long-term impacts of the COVID-19 pandemic on food systems remain uncertain, raising concerns about food security. The pandemic’s public health impacts, as well as the economic and logistical impacts of pandemic response measures such as lockdowns and travel restrictions, have the potential to disrupt food value chains around the globe. Such disruptions could result in labor shortages, decreased production, volatile food prices, and reduced food availability and access. Understanding how COVID-19 is affecting local and global food value chains is key in establishing effective policy responses to mitigate the harmful impacts of the ongoing public health crisis. This webinar will examine results of several recent studies on how various food value chains are responding to COVID-19.