Wall Street Journal (Australia) quotes Keith Wiebe, IFPRI senior research fellow, in an article analyzing how heat waves and drought are threatening pasture on farms worldwide.
Boston, MA, USA: Inadequate pollination has led to a 3-5% loss of fruit, vegetable, and nut production and an estimated 427,000 excess deaths annually from lost healthy food consumption and associated diseases, including heart disease, stroke, diabetes, and certain cancers, according to research led by Harvard T.H.
Rolling Stone Magazine published an article on how food is an entrenched part of any culture. In America, we associate peaches with Georgia and shellfish with New England; we go to Napa for wine tasting, and sing songs about the heartland’s amber waves of grain.
Rinj Press published an article about how the United States leaving the Paris Agreement on climate change was a poor decision for the U.S. and the world.
Medium published an article on feeding humanity as the climate changes will require crops that are more productive, hardy, and diverse than ever.
FoodTank reported on IFPRI's new Global Foresight for Food and Agriculture tool that predicts the future effects of today’s development investments in the food system.
USA's Pacific Standard reported on the recent IPCC report and explored if dietary changes and food production practices can help to mitigate climate change.
Simply producing enough calories won't meet 21st food security challenges, we need to produce more nutritious foods too (Washington Post).
Financial Times published a news article about the continued rise in temperatures and how climate change threatens future crop yields from the Midwestern United States. Senior Research Fellow Keith Wiebe was included in the article explaining model projections that show how crop yields would be d
Tribun News published a news piece about governments' ideas of taxing red meat in response to findings that show it is carcinogenic. Research from IFPRI researchers Keith Wiebe and
The Independent wrote a news piece about the carcinogenic dangers of consuming red and processed meats. Research from IFPRI researchers Keith Wiebe and
The World Economic Forum published an article about the recent sentiment that consuming red and processed meats can have detrimental health effects such as heart disease, stroke, Type 2 diabetes, and cancer. IFPRI research fellows Ke
The Washington Post published an article framing food consumption through the lens of global production growth and climate change. The article included research from Senior Research Fellow Keith W
A new report in China Science Daily brings out the negative impacts of climate change on the country's agricultural production, quoting Man Li's research.
Environmental Science Journal for Kids, an initiative to make climate change and environmental science research accessible to kids and teens, adapted IFPRI’s latest research by Keith Wiebe and Daniel Mason-D’Croz.
IFPRI Senior Researchers Keith Wiebe and Sherman Robinson, and IFPRI Scientist Daniel Mason-D’Croz authored an op-ed arguing that a carbon tax could significantly reduce greenhouse gas emissions, and save lives by promoting better nutrition.
A report from Senior Research Analyst Daniel Mason-D'Cruz and Senior Research Fellows Sherman Robinson and Keith Wiebe on how a tax on meat and milk products would reduce greenhouse gas emissions and save half a million lives