Nadia Koyratty is an Associate Research Fellow in the Nutrition, Diets, and Health Unit. Her research interests include food insecurity and water insecurity in low- and middle-income countries and during disasters. Her doctoral thesis focused on maternal and child health in Zimbabwe, and her post-doctoral research examined food security during the COVID-19 public health emergency and other natural disaster events. Nadia received her PhD in Epidemiology from the State University of New York at Buffalo in 2022. She also holds a double master’s degree in Sustainable Management of Food Quality from the Université de Montpellier, France, and the Università degli Studi della Basilicata, Italy.

Languages: Creole, English, French, Italian