Project
A woman speaks with a vegetable seller in a market.

Advancing Research on Nutrition and Agriculture (ARENA)

ARENA studies the linkages between animal source foods and stunting, on measuring and improving the affordability of healthy foods and healthy diets, on farming systems and nutrition, and the impacts of structural transformation on nutrition

Project
Group of men and women at market surrounding fruit

Agriculture, Nutrition, and Gender Linkages (ANGeL)

The Agriculture, Nutrition, and Gender Linkages (ANGeL) project aims to identify actions and investments in agriculture that can leverage agricultural development for improved nutrition, and make recommendations to further women’s empowerment

Project
A woman going to the field with her child, Khagrachari, Bangladesh

Alive and Thrive

Alive & Thrive is a multi-year initiative that began in 2009 to combat global child undernutrition through interventions to support appropriate infant and young child feeding (IYCF) practices.

Project
Vegetable market Papua New Guinea

Papua New Guinea Food Policy Strengthening Project

The International Food Policy Research Institute (IFPRI) and the Papua New Guinea National Agriculture Research Institute (NARI) have teamed up to support data-driven policy dialogue and formulation.

Project

Political Economy of Large-Scale Food Fortification

Despite broad acknowledgement by the research community that large-scale food fortification (LSFF) is a cost-effective intervention to address micronutrient deficiencies, the uptake and implementation of LSFF regulations and supporting policies is

Project

POSHAN

Brings together and disseminates data and evidence to support policy decisions for accelerating reductions in malnutrition in India, beginning at the state level.

Project
Aerial photography Africa

Spatial Data and Analytics (SDA)

Research focuses on the new opportunities arising from recent developments in big data, remote sensing, artificial intelligence to support enhanced monitoring, measurement and management of farming systems for more sustainable food production.