Project
Masked woman at fruit market

Impact of COVID-19 on Food Value Chains

This project studied the impact of the Covid-19 pandemic on eight food value chains in three countries: okra, tomatoes, and dairy in Burkina Faso; maize and dairy in Uganda; and rice, fish, and shrimp in Bangladesh.

Project

Risk Contingent Credit for Resilience

Piloting a market-based, innovative, risk management solution in the form of Risk-Contingent Credit (RCC), a linked financial product that embeds insurance protection which, when triggered, offsets loan payments due to the lender.