Project
Masked woman at fruit market

Impact of COVID-19 on Food Value Chains

This project studied the impact of the Covid-19 pandemic on eight food value chains in three countries: okra, tomatoes, and dairy in Burkina Faso; maize and dairy in Uganda; and rice, fish, and shrimp in Bangladesh.

Project
Tajik Orange grove

Tajikistan Evaluation and Analysis Activity (TEAA)

TEAA’s research activities are designed to provide analytical support to local and international partners, build related communities of practice, and share timely policy-relevant research results. The research agenda covers five major areas; 1) Agricultural Production and Productivity; 2) Markets, Value Chains and Trade; 3) Assessing Policy and Investment Priorities; 4) Livelihoods and Nutrition; 5) Increasing Resilience of Farming Systems Under Growing Climate Challenges