An assessment of the causes of malnutrition in Ethiopia

a contribution to the formulation of a National Nutrition Strategy for Ethiopia

Todd Benson, ed.

Contents: Chapter 1: The Importance of Improving Nutrition for Sustainable Development in Ethiopia by Todd Benson Chapter 2: The Basic Causes of Malnutrition in Ethiopia by Solomon Bellete Chapter 3: Food Security and Malnutrition in Ethiopia by Demese Chanyalew Chapter 4: Care and Malnutrition in Ethiopia by Tefera Belachew Chapter 5: Health Services, a Healthy Environment, and Malnutrition in Ethiopia by Ayele Gebremariam, Abera Kumie, Damene Hailemariam, & Fikru Tesfaye Chapter 6: Institutional Framework of Nutrition Interventions in Ethiopia by Eleonora Genovese