a contribution to the formulation of a National Nutrition Strategy for Ethiopia
Contents:
Chapter 1: The Importance of Improving Nutrition for Sustainable
Development in Ethiopia by Todd Benson
Chapter 2: The Basic Causes of Malnutrition in Ethiopia by Solomon Bellete
Chapter 3: Food Security and Malnutrition in Ethiopia by Demese Chanyalew
Chapter 4: Care and Malnutrition in Ethiopia by Tefera Belachew
Chapter 5: Health Services, a Healthy Environment, and Malnutrition
in Ethiopia by Ayele Gebremariam, Abera Kumie, Damene Hailemariam, & Fikru Tesfaye
Chapter 6: Institutional Framework of Nutrition Interventions in Ethiopia by Eleonora Genovese
Published date:
2005
Publisher:
International Food Policy Research Institute (IFPRI)
PDF file:
