An assessment of the causes of malnutrition in Ethiopia

a contribution to the formulation of a National Nutrition Strategy for Ethiopia

Contents:
Chapter 1: The Importance of Improving Nutrition for Sustainable
Development in Ethiopia by Todd Benson
Chapter 2: The Basic Causes of Malnutrition in Ethiopia by Solomon Bellete
Chapter 3: Food Security and Malnutrition in Ethiopia by Demese Chanyalew
Chapter 4: Care and Malnutrition in Ethiopia by Tefera Belachew
Chapter 5: Health Services, a Healthy Environment, and Malnutrition
in Ethiopia by Ayele Gebremariam, Abera Kumie, Damene Hailemariam, & Fikru Tesfaye
Chapter 6: Institutional Framework of Nutrition Interventions in Ethiopia by Eleonora Genovese

Author: 
Benson, Todd, ed.
Published date: 
2005
Publisher: 
International Food Policy Research Institute (IFPRI)
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