journal article

Consumption of traditional and indigenous foods and their contribution to nutrient intake among children and women in Botswana

by Salome Kasimba,

Namukolo Covic,

Boitumelo Motswagole,

Ria Laubscher and

Nicole Claasen

Ecology of Food and Nutrition | 2019

DOI : https://doi.org/10.1080/03670244.2019.1598980

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Citation

Kasimba, Salome; Covic, Namukolo; Motswagole, Boitumelo; Laubscher, Ria; and Claasen, Nicole. 2019. Consumption of traditional and indigenous foods and their contribution to nutrient intake among children and women in Botswana. Ecology of Food and Nutrition 58(3): 281-298. https://doi.org/10.1080/03670244.2019.1598980

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Poverty, Health, and Nutrition (PHND)

Agriculture for Nutrition and Health (A4NH)

Consumption of traditional and indigenous foods and their contribution to nutrient intake among children and women in Botswana

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