project paper

Nutrition policy in Ghana

by Afua Atuobi-Yeboah,
Laura Casu,
Ampa Dogui Diatta,
Judith Kaboré,
Fanta Touré and
Roosmarijn Verstraeten
TNWA Evidence Note | 2021 | Pages: 14
DOI : https://doi.org/10.2499/p15738coll2.134566
Open Access | CC BY-4.0
Citation
Atuobi-Yeboah, Afua; Casu, Laura; Diatta, Ampa Dogui; Kaboré, Judith; Touré, Fanta; and Verstraeten, Roosmarijn. 2021. Nutrition policy in Ghana. TNWA Evidence Note 5. Dakar, Senegal: International Food Policy Research Institute (IFPRI). https://doi.org/10.2499/p15738coll2.134566

This brief summarizes nutrition-relevant policies in Ghana. We examine i) nutrition context, policy objectives, indicators, budget, and activities, ii) key beneficiaries, actors and coordination, iii) monitoring, evaluation, and accountability, and iv) whether current policies are aligned with the World Health Assembly (WHA) global targets.

Topics
Nutrition
Health
Gender
Governance
Countries
Ghana
West Africa
Africa
Divisions
Poverty, Health, and Nutrition (PHND)
Agriculture for Nutrition and Health (A4NH)

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