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book chapter

The dynamics of Africa’s fruit and vegetable processing sectors

The production of fruits and vegetables (F&V) in Africa has increased 3.3 percent annually during the last 20 years, but only 0.7 percent in per capita terms (FAOSTAT 2022; Figure 3.1).

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Impacts of COVID-19 on food systems and poverty in Nigeria

Most countries exempted agri-food systems from “lockdown” policies introduced in early 2020 to curb the COVID-19 outbreak.

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Evolution of agricultural mechanization in Nigeria

Demand for mechanization in Nigeria is growing in a fairly consistent way, as predicted by economic theories. The farming system has intensified and the use of animal traction has grown at a substantial rate.

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An evolving paradigm for Africa and synthesis of the lessons from Asia

Africa has experienced a paradigm shift in mechanization in the past three decades. The “new paradigm” has also given rise to new challenges and policy issues.

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Nigeria

Notre objectif dans ce chapitre est d’aider les décideurs et les chercheurs à mieux comprendre et anticiper les impacts probables du changement climatique sur l’agriculture et sur les ménages vulnérables au Nigeria.

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Transforming the rice sector

This book presents analyses of primary and secondary data on the production, domestic market, processing, consumption, and trade for the rice economy in Nigeria using a variety of economic models.

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Policy options for modernizing the milling sector

The objective of this chapter is to assess the potential for transforming and modernizing the domestic rice milling sector in Nigeria using a mathematical programming model.

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Production systems: Biophysical and economic environment and constraints

The objective of this chapter is to provide a descriptive overview of the current rice production systems in Nigeria, their underlying biophysical and socioeconomic constraints, and their potential for expanding rice production.
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Policy options for inducing a supply response

The objective of this chapter is to examine empirically some of the key economic factors affecting the profitability of paddy rice production at the farm level and, given these current conditions, estimate whether price incentives are able to indu