The essential first steps of addressing the problem of food loss are measuring the loss, identifying where in the food system it occurs, and developing effective policies to mitigate it along the value chain.

At the start of CGIAR Research Program on Policies, Institutions, and Markets (PIM) Phase 2 in 2017, and later during the priority-setting round in 2019, each of the PIM research areas (‘flagships’) formulated key research questions they aimed to

This brief looks at food system innovations and digital technologies as important drivers of productivity growth and improved food and nutrition security.

The food system, and those who depend on it, have been strongly but unevenly affected by COVID‐19.

As part of the work implemented by CGIAR on COVID-19, the COVID-19 Research Hub Working Group 4 “Address food systems’ fragility and build back better” was tasked with implementing a global assessment of the impacts of COVID-19 on food systems and

As part of the work implemented by CGIAR on COVID-19, the COVID-19 Research Hub Working Group 4 “Address food systems’ fragility and build back better” was tasked with implementing a global assessment of the impacts of COVID-19 on food systems and

This report analyses PIM’s 391 peer-reviewed 2018 and 20191 publications.

Explores key emerging issues facing developing-country agriculture today, from rapid urbanization to rural transformation to climate change

Agricultural Development: New Perspectives in a Changing World is the first comprehensive exploration of key emerging issues facing developing-country agriculture today, from rapid urbanization to rural transformation to climate change.

Chapter 1 reviewed dynamically changing global trends in agricultural development and identified emerging and diverse issues associated with the process of global agricultural development.

The world has been changing rapidly, and major issues surrounding agriculture have evolved as well. In fact, over the last several decades major shifts have occurred in the thinking on and practice of agricultural development.

Identifying policy-relevant information gaps, summarizing recent research that tries to fill these gaps, and the five challenges for researchers, policymakers, and practitioners in reducing FLW.

The essential first steps of addressing the problem of food loss are measuring the loss, identifying where in the food system it occurs, and developing effective policies to mitigate it along the value chain.

Ecosystem services are synonymous with nature’s benefit to people. Agro-food is synonymous with agri-food.

The UN 2030 Agenda commits governments to evidence-based decision-making (UN General Assembly, 2015). This approach requires efforts to find and catalogue the evidence, then developing methods to analyze and synthesize it.

COVID-19 has severely disrupted our lives, jeopardized the well-being of billions of people, and raised the specter of a global food crisis, all in just a few months.

COVID-19 is disrupting economies and food systems everywhere, but the poor will suffer the greatest risk of food crisis.