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essay

New nutrition policies for China

China’s agricultural and economic success has enabled it to supply enough nutritious food for its large population as well as significantly reduce rates of stunting and wasting.

project paper

Synopsis: Farmers’ grain storage and losses in Ethiopia: Measures and associates

Storage losses of crops on the farm are often assumed to be an important contributor to presumed large post-harvest losses in developing countries. However, reliable and representative estimates on these losses are often lacking.

project paper

The rising costs of nutritious foods in Ethiopia

Given the high prevalence of undernutrition among children in low income countries and the associated high human and eco-nomic costs (Hoddinott et al. 2013), improving nutritional out-comes must be an urgent priority.

project paper

Synopsis: Food processing, transformation and job creation

Given the importance of agriculture in developing economies, food processing industries often dominate employment and value addition in the industrial sector in these settings.

project paper

Synopsis: Non-farm income and labor markets in rural Ethiopia

Ethiopia’s economy is rapidly transforming. However, the extent to which this is affecting off-farm income and labor markets in rural areas is not well understood.

project paper

Synopsis: How big are post-harvest losses? Evidence from teff

Based on a unique large-scale data set on teff production and marketing, Ethiopia’s most important cash crop, we study post-harvest losses in rural-urban value chains, specifically between producers and urban retailers in the capital, Addis Ababa.

synopsis

Global Nutrition Report 2016: From Promise to Impact: Ending Malnutrition by 2030: Summary [in Russian]

На сегодняшний день лишь немногие из стоящих перед мировым сообществом проблем сопоставимы по своему масштабу с неполноценным питанием – ситуацией, напрямую затрагивающей каждого третьего человека в мире.