Introduction

•  Women’s diet is one of the immediate determinants of maternal and child nutrition

Objectives

The incidence of poverty at the district level is represented by the poverty headcount ratio, which shows the proportion of the population with consumption expenditures below the national poverty line (MWK 165,879 per person per year, in April 201

A recent IFPRI blog pointed to the perils of COVID-19 ravaging rural areas in second and third waves.

I am honored to write the preface for the Southasiadisaster.net issue on “Agriculture, Gender and COVID-19: Impact and Recovery”.

As the impacts of the COVID-19 continue to be felt across the world, the need to address the vulnerabilities of the poor and marginalized is heightened.

Millions of people go to bed hungry every night. With enough food on our planet to feed everyone, this need not be the case. The African scientist Jemimah Njuki explains how this could be changed and why women have an important role to play.

The coronavirus pandemic disrupted the global food system and emphasised its structural inequity – from unequal food distribution to workers in the system going hungry.

Every year 27 million babies are born in India. At any time, there is a cohort of over 50 million children under two years old.

This poster uses data from the fourth Integrated Household Survey (IHS4) conducted in all 28 districts and the four major cities of Malawi in 2016/17.

When Africa’s women farmers thrive, everyone benefits: the women themselves, the children in whom they invest, the communities that they feed, and the economies to which they contribute.

For over 30 years, responses to food insecurity in Ethiopia were dominated by emergency food aid. The Productive Safety Net Program (PSNP), launched in 2005, is a more sustainable response mechanism to recurring droughts.

Agricultural extension is crucial for promoting equality of opportunity among smallholders. Ethiopia has one of Africa’s largest extension systems: 1) 17.5 million smallholder farmers 2) 1 extension agent per 400-500 farmers.

Rural transformation and poverty reduction in Ethiopia require increased agricultural productivity. Limited availability of quality seed to smallholders is a roadblock on the way to productivity growth.