Ethiopia recently experienced a large-scale war that lasted for more than two years.

Improving diet quality is an emerging development policy priority.

Despite enthusiasm for the potential of digital innovations to transform agricultural markets in Africa, progress made thus far has been limited to small-scale experiments that often fail to scale up.

Improving household resilience is becoming one of the key focus and target of social protection programs in Africa.

Public agriculture expenditure is a significant growth catalyst. However, evaluating the impact of public agriculture expenditure on food security remains scanty.

Poultry has gained renewed attention as a promising value chain for women because it is an asset that is widely accessible to women, has low start-up costs, and provides a good source of nutritious animal-sourced foods for children in chicken meat

A well-measured experiment of multiple yield estimation methods on 237 smallholder maize plots on farms in the Amhara region, Ethiopia.

This paper combines pre-pandemic face-to-face survey data with follow up phone surveys collected in April-May 2020 to examine the implication of the COVID-19 pandemic on household food security and labor market participation outcomes in Nigeria.

Although women’s empowerment and gender equality are often linked with better maternal and child nutrition outcomes, recent systematic reviews find inconclusive evidence.

Rapid urban growth is straining infrastructures, economies, and food security of cities in sub-Saharan Africa (SSA). Amid competing issues of sanitation, housing, and unemployment, planning for urban food security receives less attention.

We study post-harvest losses (PHL) in important and rapidly growing rural–urban value chains in Ethiopia.

Evaluating the effects of supermarket contracts on income and multidimensional poverty using panel data collection.

We examine the role of gender dimensions of intrahousehold bargaining power and decision making in the adoption and diffusion of orange sweet potato (OSP), a biofortified crop being promoted to increase dietary intakes of vitamin A in Uganda.

Using a list experiment approach, interviewers get true responses from survey takers. Findings highlight options & actions for measuring food insecurity using self-reported questions.

Micronutrient deficiencies, also known as hidden hunger, affect two billion people worldwide, curtailing their ability to lead healthy, productive lives.