Search
Use quotation marks around a phrase or title for more accurate search results (example: “El Nino”). You may search by type, subtype, division, topic, and other facets by clicking the links in the left sidebar.
Your search found 110 results.
Report chapter
Counting the cost of agricultural support on nature, climate, nutrition, health and equity
KEY MESSAGES
During recent decades, agriculture has developed rapidly in China, ensuring food security and enriching residents’ diets.
The unsustainable agricultural production mode of “high input and high output” has imposed a heavy burden on China’s ecosystems, and severely restricted the sustainable development of the country’s agrifood systems.
With rapid improvements in agricultural productivity and residents’ income, China has made remarkable advances in reducing hunger and malnutrition, as well as quality improvements in residents’ diets, witnessed by the progressively increasing cons
Report chapter
Rethinking agrifood systems for the post-COVID world
The outbreak of the COVID-19 pandemic in early 2020 has caused a global public health crisis. It has also severely damaged the world’s agrifood systems.
supplementary material
Regional developments: Central Asia
Central Asia faced unprecedented challenges in 2020 as the global pandemic compounded existing problems facing the region.
supplementary material
Regional developments: Central Asia [in Russian}
В 2020 году страны Центральной Азии столкнулись с беспрецедентными вызовами, поскольку глобальная пандемия усугубила существующие в регионе проблемы.
supplementary material
Preconception micronutrient supplementation positively affects child development at 6 years of age: A randomized controlled trial in Vietnam
While there is growing evidence on the role of preconception nutrition for birth outcomes, very few studies have evaluated the effects of nutrition interventions during the preconception period on child development.
supplementary material
Evidence-based decision making for nutrition policy and programme formulation in Ethiopia: A qualitative study exploring barriers and facilitators
Despite much nutrition research conducted in Ethiopia, none has described existing opportunities for synergy or possible missed opportunities to use research to inform policy and program decisions to foster accelerated progress.
supplementary material
Health systems strengthening efforts help to improve the delivery of maternal nutrition interventions in antenatal care in Uttar Pradesh (UP), India but gaps remain
Frontline workers (FLWs) deliver essential nutrition services to reduce maternal undernutrition in India, but coverage and quality remain sub-optimal.
supplementary material
Strengthening nutrition interventions in antenatal care services had modest impacts on diet diversity, micronutrient intake, and breastfeeding in Uttar Pradesh, India
Interventions to improve maternal nutrition are poorly integrated into antenatal care (ANC) services in India.
supplementary material
No magic bullets: Insights on drivers of stunting decline from an analysis of subnational success cases in India
Global attention to reducing childhood stunting has increased the demand for guidance on translating policies into impact.
supplementary material
M-Health intervention has the potential to alleviate constraints in using administrative data systems for improving service delivery in India
Administrative Data (AD) are a key component of nutrition data systems, but little is known about how AD are used or can be reshaped for accountability and action.
supplementary material
Factors influencing roll-out of an m-Health intervention in India: Results from a dynamic and responsive process evaluation
Implementation research can support iterative program improvement, yet limited examples of such dynamic experiences exist.
supplementary material
Using novel scenario-based assessments to examine feasibility of integrating preventive nutrition services through the primary healthcare system in Bangladesh
Bangladesh's National Nutrition Services aims to deliver nutrition services to pregnant women and children through the primary health care system.
supplementary material
Assessing the coverage of biofortified foods: Development and testing of methods and indicators in Musanze, Rwanda
Biofortification is a promising approach to increase micronutrient intakes, especially among populations that are hard to reach with other interventions.
supplementary material
An analysis of nutrition-relevant national policies in South Asia reveals a gap in addressing the essential nutrition actions recommended by World Health Organization (WHO)
The WHO recommends Essential Nutrition Actions (ENAs) throughout the life course to tackle malnutrition in all its forms.
supplementary material
Can health systems platforms do more for nutrition in India? Insights on missed opportunities from India's National Family Health Survey, 2015–2016
Most nutrition interventions can be delivered through health systems. However, the progress to scale up effective nutrition interventions and achieve universal health coverage has not been uniform.
supplementary material
If only I knew: Nutrition behavior change delivered by women's groups has impacts on diet quality that are mediated by knowledge in rural Bihar, India
Poor diets are a major challenge in India. Barriers to improving diets include limited knowledge, access to resources and availability of affordable nutritious foods.