農業の変革と発展は、開発途上国の10億人以上の小規模農家をはじめ農村に 暮らす人々の生活にとって非常に重要である農業改良普及は、こうした変革 において重要な役割を果たし、アドバイス、情報提供、イノベーション、関係の仲介・促進、リスクや災害への対応などにより農民を支援することがで きる。本書は、農業改良普及の世界的な概要を示し、国および地域レベルの 改良普及システムを評価・比較し、以下の分野における改良普及アプローチ のパフォーマンスを検証している。
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Agricultural commercialization and nutrition: Evidence from smallholder coffee farmers
Agricultural commercialization, or the transition from growing crops for home consumption to growing some or all crops for sale, enables farmers to earn cash income that they can use to buy food in markets.
Climate change is a truly global threat, but its impacts differ around the world. Regions and countries urgently need to identify and implement policy responses that reflect local needs and opportunities.
Small and medium enterprises (SMEs) in the midstream (processors, wholesalers and wholesale markets, and logistics) segments of transforming value chains have proliferated rapidly over the past several decades in Africa, Asia, and Latin America.
This case study report was written as a part of the Agriculture Human Capital Investment Study, funded by FAO Investment Centre and with the support of the International Food Policy Research Institute and the CGIAR Research Programme on Policies,
Invertir en agricultores, o en capital humano agrícola, es esencial para encarar los desafíos de nuestros sistemas agroalimentarios.
Haku Wiñay/Noa Jayatai (“Let’s grow together” in the Quechua and Shipibo-Conibo languages respectively) is one of the few government programmes that work with poor rural households in subsistence agriculture.
Haku Wiñay/Noa Jayatai (“Vamos a crecer” en quechua y shipibo-conibo, respectivamente) es uno de los pocos programas gubernamentales que trabajan con hogares rurales pobres en economías de subsistencia.
SARS-CoV-19, the virus that causes COVID-19, is a global pandemic that has placed unprecedented stress on national economies, food systems and healthcare resources in Latin America and the Caribbean (LAC).
Drivers of youth engagement in agriculture: Insights from Guatemala, Niger, Nigeria, Rwanda, and Uganda
Engaging burgeoning youth populations in developing country agriculture is seen as an important strategy toward effective, efficient, and sustainable food system transformation.
How can extension services best help small farmers meet today’s challenges? This global study points to ways to improve outcomes, enhance financial sustainability, and achieve greater scale.
Brazil
This chapter examined perceptions of family farmers and extensionists regarding extension services resulting from the agricultural extension policy in Brazil.
Conclusions and policy implications
The two objectives of this book are to assess extension and advisory services in a cross-country comparative context in the following ways: 1.
Introduction and motivation
Agricultural development is critical to the livelihoods of more than a billion small-scale farmers and other rural populations in developing countries.
Agricultural transformation and development are critical to the livelihoods of more than a billion small-scale farmers and other rural people in developing countries.
Regional developments
Building inclusive food systems to help reach the goal of ending hunger and malnutrition globally will require innovation and investment at the regional and country levels.
The 2019 Statistics on Public Expenditures for Economic Development (SPEED) database contains public expenditure data for 164 countries from 1980 to 2017 for ten sectors: agriculture, communication, education, defense, health, mining, social prote