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The essential first steps of addressing the problem of food loss are measuring the loss, identifying where in the food system it occurs, and developing effective policies to mitigate it along the value chain.
The impact of food taboos–often because of religion–is understudied.
book chapter
Gender in agriculture and food systems
We combine in-person survey data collected in February 2018 with phone survey data collected in June and September 2021 to study how dairy value chains in Ethiopia have coped with the COVID-19 pandemic.
We combine in-person survey data collected in February 2020 (i.e., just before the pandemic was declared) with phone survey data collected in March 2021 (i.e., one year into the pandemic) and August 2021 (i.e., approximately 18 months into the pan
In situations with imperfect information, the way that value chain actors perceive each other is an important determinant of the value chain's structure and performance.
Small and medium enterprises (SMEs) in the midstream (processors, wholesalers and wholesale markets, and logistics) segments of transforming value chains have proliferated rapidly over the past several decades in Africa, Asia, and Latin America.
As intervenções do InovAgro aumentam o uso de insumos agrícolas de alto rendimento por parte dos produtores. As intervenções do InovAgro melhoram o número de intervenções da cadeia de valores não facilitadas ou patrocinadas pelo InovAgro.
conference paper
Leading the way: Foreign direct investment and dairy value chain upgrading in Uganda
Driven by increased demand from both local and export markets and facilitated by far-reaching liberalization and privatization policies, the dairy sub-sector in Uganda has undergone significant changes in the last decade.
Due to the global pandemic generated by COVID-19 the government of Honduras declared a “state of emergency” in February (“Estado de Emergencia en el Territorio Nacional a través del Decreto Ejecu-tivo Número PCM- 005-2020, 10 de febrero 2020).
Amid concerns about the beginning of the COVID-19 pandemic, Guatemala, in January 2020 decreed travel bans from China, which were later expanded to other countries.
discussion paper
Staying afloat in the milk business: Borrowing and selling on credit among informal milk vendors in Nairobi
Studies on credit schemes for small-scale entrepreneurs have documented their potential to alleviate poverty and improve food security, nutrition, and health outcomes in low- and middle-income countries.
Smallholder farmers in developing countries face substantial constraints that limit their ability to reach their production potential. Two constraints—risk exposure and limited access to liquidity—pose particular challenges.
Smallholder farmers in developing countries face several different constraints limiting their ability to reach their production potential.