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journal article

Seasonal variation in maternal dietary diversity is reduced by small-scale irrigation practices: A longitudinal study

Some agricultural practices, such as irrigation, have the potential to buffer seasonal dietary gaps and through increased production and consumption improve diets, particularly of the rural poor relying on subsistence farming but also for rural an

journal article

Contract farming, contract design and smallholder livelihoods

Contract farming has gained in importance in many developing countries. Previous studies analysed effects of contracts on smallholder farmers’ welfare, yet mostly without considering that different types of contractual relationships exist.

journal article

Monitoring water for conservation: A proof of concept from Mozambique

Data from 3 irrigation schemes in Mozambique reveal patterns consistent with water inefficiency.  A feedback tool could visually communicate ways to conserve by varying water applications at each stage of the crop cycle.

report

Smart farmers: Learning with digital technologies

Strengthening the skills and capabilities of agricultural producers, especially smallholder producers, to successfully manage their agricultural enterprises requires sustained investment – investment that is key to transforming agri-food systems a

discussion paper

Migration and gender dynamics of irrigation governance in Nepal

Nepal has a long history of irrigation, including government and farmer-managed irrigation systems that are labor- and skill-intensive. Widespread male migration has important effects on Nepalese society.

book chapter

Introduction [in Securing food for all in Bangladesh]

Food is the most important basic need for sustenance and survival, and the right to food is among the fundamental human rights.

synopsis

Securing food for all in Bangladesh: Synopsis

Securing Food for All in Bangladesh presents an array of research that collectively addresses four broad issues: (1) agricultural technology adoption; (2) input use and agricultural productivity; (3) food security and output markets; and (4) pover