This study focuses on the valuation of ecosystem services in Kenya and Vietnam, two countries that have received much attention from the international development community for their biodiversity significance, opportunities for scaling, climate an
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Substantial model variability exists regarding the likely meteorological impact of climate change on Kenya, particularly with respect to future precipitation levels.
Empirical evidence on the link between agrobiodiversity and dietary diversity appears to be inconclusive.
This book demonstrates the beneficial role of water and water management in drylands agriculture
journal article
Targeting health subsidies through a nonprice mechanism
book chapter
Kenya
"To examine the role of the institutions of collective action and property rights on poverty reduction, the Systemwide Program on Collective Action and Property Rights (CAPRi) of the Consultative Group on International Agricultural Research (
journal article
Seed interventions and cultivar diversity in pigeon pea
TA mixed-methods, multiple-stage approach was used to obtain data on how gender and wealth affected participation in community groups in Meru, Kenya, and how men and women farmers obtain and diffuse agricultural information.
project paper
Beyond group ranch subdivision
This paper leverages datasets and results from two separate studies carried out across eight Kajiado group ranches and offers a unique opportunity to look at emergent pre- and postsubdivision trends from an interdisciplinary framework that combine
book chapter
Irrigation management and poverty dynamics
book chapter
Coping with history and hydrology
Over the last two decades, several seed-related programs have been initiated in eastern Kenya to improve farmers’ access to quality seeds of dryland cereals and legumes. They are provided during two occasions, regular and emergency times.
One of 8 briefs in Research at a Glance — Promising crop biotechnologies for smallholder farmers in East Africa. Briefs 19-26
"Safe water is widely recognized as both a fundamental human need and a key input into economic activity.
In recognition of the importance of genetic resources, international agreements, such as the Convention on Biological Diversity (CBD) and the International Treaty on Plant Genetic Resources for Food and Agriculture (ITPGRFA), encourage national go