The food systems approach is increasingly being used to understand the dynamics of how food is produced and consumed, with an optimal outcome for human health, social justice, economic endeavors, and the preservation of planetary resources.
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Welcome to MoreMilk, a pioneering project led by the International Research Institute and its partners.
The USAID-funded MENU Activity implemented by HarvestPlus Uganda set out to increase the production, marketing, and consumption of biofortified crops in Uganda as part of a broader effort to improve the nutritional status of 420,000 Ugandans, part
Orange Sweet Potato (OSP) and Iron rich beans can be used in many dishes to enrich their nutritive value, add color and make them attractive to all ages.
Introducing biofortified crops as new crops on the market required people to receive the right information as to why they should produce and consume these crops. Nutrition trainings were a platform to disseminate this much needed information.
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Provitamin A carotenoids (PVAC) enriched maize grain, cassava and sweet potato roots: Specification
HarvestPlus, a division of the International Food Policy Research Institute, has developed a conventional plant breeding process that results in increased levels of minerals and vitamins in seeds and grain.
HarvestPlus improves nutrition and health by working with partners worldwide to develop and promote biofortified crops that are rich in vitamins and minerals, and providing leadership on biofortification evidence and technology.
HarvestPlus leads and coordinates a global effort within the Consultative Group on International Agricultural Research (CGIAR) network to improve nutrition by promoting biofortified, nutrient enriched staple crops.
This PAS will focus on crops enriched with zinc through biofortification (breeding or agronomic) technology. Billions of people around the world are at risk of zinc deficiency.
Resilient food systems. Zoonoses transmission. Food safety in fresh-food markets.
India comprises one-sixth of the world’s population and one-third of the global burden of undernutrition.
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Study on HarvestPlus' contribution to the development of national biofortification breeding programs
This evaluative review is one of a series of end-of-program studies being carried out by the CGIAR Research Program (CRP) on Agriculture for Nutrition and Health (A4NH) to document lessons from its achievements to inform future research and develo
Helen Keller International (HKI) has been implementing homestead food production (HFP) programs in Asia and Africa for nearly three decades.
Four years ago, a group of senior scientists from the International Food Policy Research Institute (IFPRI) and the Institute of Development Studies (IDS), along with representatives from the Bill & Melinda Gates Foundation (BMGF) and the Afric
Les décideurs (notamment les personnes en charge de la mise en oeuvre de projets et programmes, les responsables de politiques et les organismes techniques) ont besoin d’informations exactes et de données probantes appropriées leur permettant de p
Decisionmakers (including implementers, policymakers, technical agencies) require accurate and relevant evidence by which to plan, develop, and implement nutrition and health programs in a timely fashion.
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A4NH 2020 annual report
Resilient food systems. Zoonoses transmission. Food safety in fresh-food markets.
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Are data available for tracking progress on nutrition policies, programs, and outcomes in Maldives?
The World Health Organization (WHO) and other global nutrition and health agencies recommend nutrition actions across the life-course to address malnutrition in all its forms.
The World Health Organization (WHO) and other global nutrition and health agencies recommend nutrition actions throughout the life-course to address malnutrition in all its forms.
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Are data available for tracking progress on nutrition policies, programs, and outcomes in Sri Lanka?
The World Health Organization (WHO) and other global nutrition and health agencies recommend nutrition actions throughout the life-course to address malnutrition in all its forms.