Welcome to MoreMilk, a pioneering project led by the International Research Institute and its partners.

Resilient food systems. Zoonoses transmission. Food safety in fresh-food markets.

The right to safe food is enshrined in the Kenyan constitution.

FAO Bangladesh coordinated this Second rapid assessment of food and nutrition security in the context of COVID-19 in Bangladesh to understand the impacts of the COVID-19 pandemic and the responses to it, on food and nutrition security in Banglades

Good nutrition is integral to human well-being and to humanity’s ability to achieve the Sustainable Development Goals (SDGs).

Food safety is gaining traction in Kenya due to growing public health concerns for domestic and international trade. Past efforts to establish a food safety management system and a coordination mechanism have not borne fruit.

The horticulture sub-sector contributes about 36% of Kenya’s agricultural gross domestic product (GDP) which stands at 24%.

Food borne diseases can be caused by biological, chemical and physical hazards. Most food borne illnesses result from consumption of animal source foods and fruits and vegetables.

Achieving the Sustainable Development Goals and the pledge of the 2030 Agenda to leave no one behind requires collaborative ways of working, such accelerating and scaling cross-sectoral action and policy coherence.

This report presents the endline findings of an impact evaluation of the JEEViKA Multisectoral Convergence pilot, designed as an effectiveness trial, in one district in Bihar, India.

This document summarizes evidence and guidance on project design and results framework indicators for nutrition-sensitive irrigation and water management investments for which improving nutrition in vulnerable populations is a specific objective o

Strong partnerships – encompassing organizations and stakeholders from around the world – will form the core of Food Industries for People and Planet (FIPP).

In its 5th year of Phase I, A4NH has validated its core areas of research, taking many to scale while also broadening its Phase II portfolio

Focusing the 2015 ATOR on nutrition will contribute to a broader understanding of the critical role of nutrition in achieving international, continental, and national economic growth targets

In its fourth year, the CGIAR Research Program on Agriculture for Nutrition and Health (A4NH) has many accomplishments to be proud of and much to look forward to.

This policy-oriented report from the High Level Panel of Experts (HLPE) on Food Security and Nutrition of the Committee on World Food Security, presents a synthesis of existing evidence on the multiple relations between water and food security and

The CGIAR Research Program on Agriculture for Nutrition and Health (A4NH) completed a successful third full year in 2014, with demonstrated progress in a number of areas.