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Ex-post adjustment for measurement error in child stunting calculations: An illustration from Egypt
This study provides estimated ranges for the magnitude of bias caused by measurement error in stunting rates in young children, a widely used proxy for long-term nutritional status.
Global inequality in national food supplies and diet-related health outcomes, 1970–2010 (P04-094-19)
The global food system has changed rapidly over recent decades, with large shifts in agricultural supply conditions, international trade, food manufacturing and nutrient availability.
Rapid transformation of food systems in developing regions: Highlighting the role of agricultural research & innovations
Analyzing food system transformation in terms of value chains' structure and conduct, and the effects of changes in those on its performance.
Clusters as drivers of local industrial development in Egypt: Which are the promising sectors and locations?
Clusters – the geographic concentration of specialized firms that are working in similar or related activities and are interdependent – have played an important role in the industrial development of many countries, including in Europe, the America
The 2012 Social Accounting Matrix (SAM) for the Sudan, with a special focus on agriculture, water, and energy, is built using data from domestic sources in the Sudan, including the Central Bureau of Statistics, the Ministry of Agriculture, the Min
For more than two decades, IFPRI’s research and policy analysis have been a resource for Bangladesh in making impressive strides in ensuring food security and reducing poverty.
In recent times, results of various adoption studies have been mixed, raising questions regarding why some improved farm technologies are still not widely adopted several years after their first introduction.
Data on sorghum consumption, micronutrient intakes and deficiencies in women of reproductive age and their preschool children in Burkina Faso.
Biofortification is a strategy that seeks to reduce human micronutrient deficiencies—vitamin A, zinc, or iron— by developing and disseminating food crops that contain high levels of micronutrients.
It is well known that plant breeding is a numbers game, and that screening genotypes requires a substantial effort in both the field and the laboratory.