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In recent times, results of various adoption studies have been mixed, raising questions regarding why some improved farm technologies are still not widely adopted several years after their first introduction.
Biofortification is a strategy that seeks to reduce human micronutrient deficiencies—vitamin A, zinc, or iron— by developing and disseminating food crops that contain high levels of micronutrients.
In this paper we use sensory evaluation methods adopted from food science literature and the Becker-DeGroot-Marschak mechanism adopted from economic valuation literature to estimate consumer demand for biofortified high-iron pearl millet (HIPM) in Ma
The manual has been written as a tool for program planners, experienced health professionals, and nutritionists wishing to measure intakes of iron and zinc and evaluate their adequacy in developing countries.
It is well known that plant breeding is a numbers game, and that screening genotypes requires a substantial effort in both the field and the laboratory.