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Biofortification Priority Index

Biofortification is a strategy that seeks to reduce human micronutrient deficiencies—vitamin A, zinc, or iron— by developing and disseminating food crops that contain high levels of micronutrients.

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Information, branding, certification, and consumer willingness to pay for high-iron pearl millet: Evidence from experimental auctions in Maharashtra, India

In this paper we use sensory evaluation methods adopted from food science literature and the Becker-DeGroot-Marschak mechanism adopted from economic valuation literature to estimate consumer demand for biofortified high-iron pearl millet (HIPM) in Ma
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Crop sampling protocols for micronutrient analysis

It is well known that plant breeding is a numbers game, and that screening genotypes requires a substantial effort in both the field and the laboratory.