This report combines international evidence with new primary and secondary analyses of Malawian data to understand the different pathways linking agriculture, food security, and nutrition for households in Malawi and to illuminate different dimension
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This chapter provides selected findings from an assessment of whether increased use in the dry season of irrigated farming by smallholders in Malawi might improve household-level dietary diversity or child nutrition outcomes.
Although the Malawian food supply is shaped largely by trends in smallholder food crop production, Malawi’s decades-long focus on improving smallholder productivity has only moderately improved food security and nutrition outcomes.
"... Based on a global model of supply and demand for food and water, this report shows that if current water policies continue, farmers will indeed find it difficult to meet the world’s food needs.
"... Based on a global model of supply and demand for food and water, this report shows that if current water policies continue, farmers will indeed find it difficult to meet the world’s food needs. Hardest hit will be the world’s poorest people.