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This book addresses the thorny and fascinating question of how food and voucher programs, despite theory and evidence generally favoring cash, remain relevant, have evolved, and, in most circumstances, have improved over time.
book
Nutrition and economic development: Exploring Egypt's exceptionalism and the role of food subsidies
The authors examine four key drivers of Egypt’s two nutritional challenges
Agricultural trade liberalization has been resisted by many developing country policymakers, including those in the Middle East and North Africa, for fear it could hurt domestic farmers and exacerbate poverty.