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Reduce, reuse, redeem: Deposit-refund recycling programs in the presence of alternatives
Understanding how consumers make recycling decisions is crucial in crafting sustainable recycling policies.
Background The Diet Quality Questionnaire (DQQ) is a rapid dietary assessment tool designed to enable feasible measuring and monitoring of diet quality at population level in the general public.
Characterization of MSME outlet types in Viet Nam
During 2023, researchers from Work Package 2 (WP2) of the Sustainable Healthy Diets through Food Systems Transformation (SHiFT) initiative conducted three linked surveys to learn more about micro, small, and medium enterprises (MSMEs) that current
Innovation spaces are often dominated by linear, top-down approaches, with the transfer of technology being seen as the solution to many problems rather than trying to understand which innovation processes people are engaging with themselves.
This study focuses on the valuation of ecosystem services in Kenya and Vietnam, two countries that have received much attention from the international development community for their biodiversity significance, opportunities for scaling, climate an
Micro, small, and medium enterprises (MSMEs) in fruit and vegetable value chains in Vietnam
Description of MSME Survey in Viet Nam
During the first half of 2023, researchers associated with Work Package 2 (WP2) of the CGIAR Research Initiative on Sustainable Healthy Diets through Food Systems Transformation (SHiFT) conducted three linked surveys to learn more about micro, sma
The past seven years have left the US trade agenda in shambles.
The COVID-19 pandemic has added new urgency to the question of how best to motivate people to get needed vaccines.
Over the past two decades, Vietnam’s GDP per capita has grown ninefold. Concurrently, its agricultural sector has transformed to a strong commercial orientation.
Although there is a large body of evidence on food security and food systems, similar research is limited in disaster settings. Rural areas are especially at risk for adverse disaster consequences.
Background Limited research on food systems and food insecurity (FI) following disasters finds contextual differences in post-disaster food systems that shape dimensions of FI.
Vietnamese food systems have experienced a transition process since the late 1980s Đổi mới reforms.
Adolescent and young women face grave nutrition challenges, but limited evidence exists on solutions to improve their diets.
The Global Diet Quality Score is associated with nutrient adequacy and depression among Vietnamese youths
The Global Diet Quality Score (GDQS) has been recommended as a simple diet quality metric that is reflective of both nutrient adequacy and noncommunicable disease outcomes.
Adolescence is a sensitive transition time that affects rights, roles, and responsibilities in food choice, yet limited evidence exists on dietary intakes during this critical period.
Rationale and objective: Improving diet quality while decreasing environmental impacts is an important challenge for a healthy and sustainable food system.
Locally relevant food-based recommendations could increase iron and calcium intake for adolescent girls in Vietnam
Unhealthy eating habits are common among adolescents in Vietnam, where transitioning food environments increasingly offer energy-dense micronutrient-poor foods.