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Your search found 19 results.
journal article

Proof of concept and early development stage of market-oriented high iron and zinc rice expressing dicot ferritin and rice nicotianamine synthase genes

scientific reports
|
2023
| by Nikolaos Tsakirpaloglou, Gela Bueno-Mota, Jessica Candace Soriano, Erwin Arcillas, Su-May Yu, Bouis, Felichi Mae Arines, James Stangoulis, Kurniawan Rudi Trijatmiko, Russell Reinke, Joseph Tohme and Inez H. Slamet-Loedin

Micronutrient deficiencies such as iron (Fe), zinc (Zn), and vitamin A, constitute a severe global public health phenomenon.

booklet

A4NH flagship 1: Food systems for healthier diets

A4NH Note
|
2017
| by International Food Policy Research Institute (IFPRI)

Governments, businesses, and civil society groups increasingly realize the important need of supporting food systems to produce and supply diverse, nutritious, and safe foods for healthy lives.

project paper

Iron biofortified rice improves the iron stores of non-anemic Filipino women

harvestplus abstract
|
2005
| by Jere D. Haas, John L. Beard, Laura E. Murray-Kolb, Angelita M. del Mundo, Angelina Felix and Glenn B. Gregorio
Iron deficiency is the most prevalent nutritional deficiency in the world affecting an estimated 3.5 billion people. Among the most at risk in developing countries, are women of reproductive age.