Mapeo de intervenciones en seguridad alimentaria y nutrición en Guatemala: Análisis a nivel municipal
La desnutrición y la deficiencia de micronutrientes es un problema grave en Guatemala.
La desnutrición y la deficiencia de micronutrientes es un problema grave en Guatemala.
Desde el inicio de la pandemia del COVID-19, los productores agrícolas de Guatemala han afrontado múltiples restricciones de movimiento tanto locales como nacionales, así como también disrupciones en las cadenas de valor agrícolas.
Since the beginning of the COVID-19 pandemic, Guatemalan farmers have endured multiple challenges brough about by national and local restrictions to movement as well as disruptions in agricultural value chains.
This paper examines the continuing effects of COVID-19 and exposure to weather extremes on income, dietary, and migration outcomes in rural Guatemala.
Conditional cash transfer (CCT) programs are widely implemented in developing countries but evidence of their medium- and long-term effects on educational achievements is still relatively scarce.
In early 2020, Guatemala reacted swiftly to the unfolding COVID-19 pandemic.
A theoretical framework to model the optimal size distribution of farms and assess to what extent market imperfections can explain non-optimal land allocation and output inefficiency. (Guatemala)
Globally, policy initiatives have addressed food insecurity and the increasing pressure on available land that has followed from growing populations and changing diets.
Coffee is a growth market. Current estimates indicate that global coffee production (in volume) has increased by more than 60% since the 1990s.
The international community is facing considerable challenges today.
In the context of climate change the world faces growing environmental pressures described as planetary boundaries including air and water pollution, land degradation, natural resources depletion and extinctions of species among other environmenta
The WTO XII Ministerial Conference (MC12) will be a different and singular event for the organization and also for the participating member countries.
In December 2017 the WTO Ministerial Conference was held in Buenos Aires, Argentina. They were difficult times both in terms of economic and political uncertainties.
Despite significant reforms over the past 25 years, the agricultural sector remains highly subsidized. Agricultural producer support is projected to reach almost USD 1.8 trillion in 2030 (FAO/UNDP/UNEP 2021).
One of the hallmark accomplishments of the Uruguay Round Agreement on Agriculture (AoA) was the inclusion of agriculture in a system of multilateral rules and disciplines, including disciplines governing domestic support.
After 50 years of success, multilateral trade liberalization, conducted under the umbrella of the World Trade Organization (WTO), is in a deadlock, as illustrated by the impasse in which the Doha Round is for almost 20 years.
Latin America, as a lead exporter of agricultural products, has a significant interest in open global markets. The region’s agriculture trade surplus has increased to U$54 billion in 2016-2018 from US$12 billion in 1996-1998.
The context of international food trade has changed considerably since the last Ministerial Conference (MC11) in 2017. Significant progress has not been achieved in many important issues that are still pending on the organization’s agenda.