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book chapter

Indicators for nutrition-friendly and sustainable food systems

As described in the preceding chapter, food systems link agriculture, environmental sustainability, and nutrition.

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Introduction [in Global Nutrition Report 2015]

Good nutrition signals the realization of people’s rights to food and health. It reflects a narrowing of the inequalities in our world. Without good nutrition, human beings cannot achieve their full potential.

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Climate change and nutrition

Given the widespread effects that climate change is projected to have on the world’s most vulnerable people—and indeed the effects that are already underway—climate change features strongly in the Sustainable Development Goals (SDGs): specifically

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Global Nutrition Report 2014

First in an annual series that provides a global profile and country profiles on nutrition for each of the UN’s 193 member states