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conference paper
Food quality changes and implications
book chapter
Fragmenting bottom and consolidating top
"The world made significant progress on reducing poverty between 1981 and 2001 — the number of people in developing countries living on less than US$1 a day fell from 1.5 billion to 1.1 billion, or from 40 to 21 percent of the world’s populat
report
2004-2005 Annual Report
The world made significant progress on reducing poverty between 1981 and 2001 — the number of people in developing countries living on less than US$1 a day fell from 1.5 billion to 1.1 billion, or from 40 to 21 percent of the world’s population.
journal article
Food systems for improved human nutrition: an introduction
The world’s food systems must be transformed to make healthier diets more accessible for all, while increasing the sustainability and resilience of these systems, as clearly called for in the 2030 Agenda for Sustainable Development.
The future wellbeing of billions of rural people is interconnected with transforming food systems for equity, nutrition, environmental sustainability, and resilience.