This paper raises a fundamental question about Sub-Saharan Africa: has urbanization there been accompanied by improvements in personal wellbeing?

The government of Viet Nam promotes an integrated and diversified production system that focuses on the symbiotic relationship of livestock, aquaculture, and fruits and vegetables (F&V), locally known as Vuon Ao Chuong (VAC).

Recent analyses suggest that global fruit and vegetable (F&V) production will need to increase by 50–150% by 2050 to achieve sustainable and healthy diets for all 10 billion people expected to inhabit the world (Stratton et al. 2021).

Women’s empowerment is often an important goal of development interventions.

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We present results from large ensembles of projected twenty-first century changes in seasonal precipitation and near-surface air temperature for the nation of South Africa.

Background: Achieving gender equality and women’s empowerment is a major global priority.

Climate change will likely affect several of the dimensions that determine people’s food security status in Bangladesh, from crop production to the availability and accessibility of food products.

Farmers’ organizations (FOs), such as associations, cooperatives, self-help and women’s groups, are common in developing countries and provide services that are widely viewed as contributing to income and productivity for small-scale producers.

Despite the dissemination of climate information from national meteorological systems, arable farmers still have challenges of dealing with climate-related risks.

Ecosystem services are synonymous with nature’s benefit to people. Agro-food is synonymous with agri-food.

A vast majority of the relief and rehabilitation packages announced in the months following the nationwide lockdown in India have focused on economic rehabilitation.

Much of my research has been on the need for collective action in managing natural resources, and the value of groups to facilitate collective agency for women’s empowerment.