This series of IFPRI Research Briefs is based on research supported by the Federal Ministry for Economic Cooperation and Development, Germany, under the project "Food and Water Security under Global Change: Developing Adaptive Capacity with a
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Water scarcity is an increasingly critical issue for food production around the world.
Ethiopia possesses abundant water resources and hydropower potential, yet less than 5 percent of irrigable land in the Blue Nile basin has been developed for food production, and more than 80 percent of Ethiopians lack access to electricity.
Over the coming decades, global change will have an impact on food and water security in significant and highly uncertain ways, and there are strong indications that developing countries will bear the brunt of the adverse consequences, particularl
Ethiopia possesses abundant water resources and hydropower potential, yet less than 5 percent of irrigable land in the Blue Nile basin has been developed for food production, and more than 80 percent of Ethiopians lack access to electricity.