Agri-food systems face multiple challenges. They must deal with prevailing structural weaknesses, partly deepened by the disruptions from the COVID-19 pandemic, civil conflicts, and climate change.
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When Russia invaded Ukraine in February 2022, the conflict quickly sparked fears of a global food crisis. Food prices were already high in the wake of the COVID-19 pandemic, and many countries were facing serious food insecurity.
The 2022 Africa Agriculture Trade Monitor, a flagship publication of AKADEMIYA2063 and the International Food Policy Research Institute, provides an overview of trade in agriculture in Africa, including analysis of short- and long-term trends and
The coronavirus pandemic has upended local, national, and global food systems, and put the Sustainable Development Goals further out of reach. But lessons from the world’s response can help address future shocks and contribute to change.
The coronavirus pandemic has sparked not only a health crisis but also an economic crisis, which together pose a serious threat to food security, particularly in poorer countries.
Building more inclusive food systems can bring a wide range of economic and development benefits to all people, especially the poor and disadvantaged.
IFPRI’s Flagship Report puts into perspective the major food policy issues, developments, and decisions of 2015 and highlights challenges and opportunities for 2016.
2000년부터 개발도상국들의 기아 상황은 진전을 이루고 있습니다. 2015년 개발도상국들의 GHI는 2000년 대비 27퍼센트가 하락한 것으로 나타났습니다. 그럼에도 불구하고 기아는 여전히 전 세계에 심각한 채로 남아있습니다.
올해는 IFPRI가 다면적인 수치를 활용하여 세계 기아를 평가한 지 10년째 되는 해입니다.
Die Entwicklungsländer haben seit dem Jahr 2000 Fortschritte bei der Hungerreduzierung gemacht. Der Welthunger-Index 2015 (WHI) zeigt, dass die Hungerwerte dort insgesamt um 27 Prozent gesunken sind.
L’Indice de la faim dans le monde 2015 (GHI) montre que le niveau de la faim dans les pays en développement pris dans leur ensemble s’améliore depuis l’an 2000, affichant une baisse de 27%.
Il mondo in via di sviluppo presenta dei miglioramenti nella riduzione della fame a partire dal 2000. L’Indice Globale della Fame (GHI) 2015 mostra che i livelli di fame nei Paesi in via di sviluppo si sono ridotti del 27%.
Armed conflict and the challenge of hunger
Hunger remains at serious or alarming levels in 52 developing countries.
Fourth in an annual series that provides a comprehensive overview of major food policy developments and events.
In recent years, many people and parts of the world have been hit by major shocks ranging from conflicts, erratic weather patterns, earthquakes, droughts, and floods to food price spikes.
Alors qu’il ne reste plus qu’une ann
A un anno dalla scadenza per il ragg
Ein Jahr bevor die Frist zur Erreichung der Millenniums-Entwicklungsziele im Jahr 2015 abläuft, bietet der Welthunger-Index (WHI) einen facettenreichen Überblick über die Verbreitung des Hungers und trägt neue Erkenntnisse darüber in die weltweite
È ormai chiaro che non basta aiutare le popolazioni povere e vulnerabili a sopravvivere agli shock a breve termine.
Le rapport 2013 sur l’indice de la faim dans le monde (GHI – Global Hunger Index), le huitième d’une série annuelle, fournit une évaluation multidimensionnelle de la faim aux niveaux national, régional et mondial.