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supplementary material

Evidence-based decision making for nutrition policy and programme formulation in Ethiopia: A qualitative study exploring barriers and facilitators

Current Developments in Nutrition
|
2020
| by Solomon Eshetu Hailu, Tesfaye Bekele, Namukolo Covic, Desalegn Kuche and Beza Teshome

Despite much nutrition research conducted in Ethiopia, none has described existing opportunities for synergy or possible missed opportunities to use research to inform policy and program decisions to foster accelerated progress.

supplementary material

Home food availability, food insecurity and nutrition knowledge are key factors influencing dietary diversity among adolescent girls in Southern Ethiopia

Current Developments in Nutrition
|
2020
| by Sunny S. Kim, Celeste Sununtnasuk, Amare W. Tadesse, Abdulaziz Oumer, Tamirrat Walissa, Tina Sanghvi and Purnima Menon

In Ethiopia, where 40% of the population is under 15 years, evidence on adolescent nutrition is limited. We examined the dietary diversity and its determinants among in-school adolescent girls in 2 regions in southern Ethiopia.