This report combines international evidence with new primary and secondary analyses of Malawian data to understand the different pathways linking agriculture, food security, and nutrition for households in Malawi and to illuminate different dimension
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This chapter provides selected findings from an assessment of whether increased use in the dry season of irrigated farming by smallholders in Malawi might improve household-level dietary diversity or child nutrition outcomes.
Although the Malawian food supply is shaped largely by trends in smallholder food crop production, Malawi’s decades-long focus on improving smallholder productivity has only moderately improved food security and nutrition outcomes.