農業の変革と発展は、開発途上国の10億人以上の小規模農家をはじめ農村に 暮らす人々の生活にとって非常に重要である農業改良普及は、こうした変革 において重要な役割を果たし、アドバイス、情報提供、イノベーション、関係の仲介・促進、リスクや災害への対応などにより農民を支援することがで きる。本書は、農業改良普及の世界的な概要を示し、国および地域レベルの 改良普及システムを評価・比較し、以下の分野における改良普及アプローチ のパフォーマンスを検証している。

The context of international food trade has changed considerably since the last Ministerial Conference (MC11) in 2017. Significant progress has not been achieved in many important issues that are still pending on the organization’s agenda. 

Explores key emerging issues facing developing-country agriculture today, from rapid urbanization to rural transformation to climate change

How can extension services best help small farmers meet today’s challenges? This global study points to ways to improve outcomes, enhance financial sustainability, and achieve greater scale. 

Building more inclusive food systems can bring a wide range of economic and development benefits to all people, especially the poor and disadvantaged.

This book focuses on presenting some of the main themes that are pending in the WTO negotiations, with an emphasis on the views and perspectives of the Southern Cone countries.

This book addresses the thorny and fascinating question of how food and voucher programs, despite theory and evidence generally favoring cash, remain relevant, have evolved, and, in most circumstances, have improved over time.

The volume consists of an overview and seven country studies, written by leading scholars from both developed and developing countries.

Poucos desafios enfrentados hoje pela comunidade global se comparam, em escala, à má nutrição, distúrbio que afeta diretamente uma em cada três pessoas.

En la actualidad, pocos son los obstáculos a los que se enfrenta la comunidad mundial que puedan compararse en magnitud con el de la malnutrición, una condición que afecta directamente a una de cada tres personas.

Parmi les obstacles auxquels la communauté internationale est confrontée aujourd’hui, rares sont ceux qui rivalisent en intensité avec la malnutrition, une condition qui touche directement une personne sur trois.

The world is off track to reach global targets on nutrition, but we can reverse that trend and end malnutrition by 2030

This food policy report is a response to growing concerns about the impacts of climate change on Latin American economies, agriculture, and people.

IFPRI’s Flagship Report puts into perspective the major food policy issues, developments, and decisions of 2015 and highlights challenges and opportunities for 2016.

Fourth in an annual series that provides a comprehensive overview of major food policy developments and events. 

Alors qu’il ne reste plus qu’une ann

The challenge of hidden hunger

A un anno dalla scadenza per il ragg